Blog

Compact Brewhouses BHM



Compact brewhouses BHM are part of our small brewhouse series and are perfect for brewers that want to produce smaller quantities of beer using only the best ingredients, as well as experiment with different aromas, and try out their own recipes.

The BHM is a system of two process tanks that are mo...

Water Preparation and Storage Tanks



Water is an important beer ingredient, but it is also essential for the technological process (cooling, warming) and for cleaning purposes, so its consumption in the beer brewing process is quite substantial. 

That is why it is important to approach water preparation as seriously as any other part ...

Enology



Creativity is born of passion for the things you do, whereas your skill and your own taste can add a more personal note to it. Grapes represent a continuous challenge, as they have a wonderful, and at the same time, very demanding characteristic – their character changes every year, which makes ...

Drain Channels and Gullies



stom

Platforms, staircases, industrial ladders



We manufacture work platforms, elevated walkways, straight and spiral staircases, ladders with guardrails, and other walking structures designed for use in workshops and industrial plants. Our structures are suitable for indoor and outdoor use.

They are most frequently installed in:
- wineries,
- br...

Grape Presses



stiskalnica psp10
stiskalnica pst29
stiskalnica PST80

 

Pressing systems

We manufacture presses with three different pressing systems:

  • open pressing system (PSP): Half of the drum is perforated, the other half is covered by an impermeable membrane. The advantage of an open pressing system is a large draining drum surface.
  • closed pressin...

Punch-down Fermenters



Punch-down fermenters are equipped with a cap submerging system, which consists of a punch-down agitator, pneumatic cylinder and a control unit. The punch-down mechanism makes it possible to break down the cap that was created during fermentation and submerge it into the must. The pneumatic cylind...

Pump-over Fermenters



During pomace fermentation, a cap is created inside the tank. It consists of the solid parts of grape skins and pips. Must, which is pumped from the lower part of the tank, is periodically pumped over the cap. A rotating sparger sprays the must evenly all over the cap surface. This preserves the...

Insulated Tanks



Insulated tanks are used mostly for must mucus elimination before fermentation and, later on, for wine stabilization. When eliminating mucus, it is important to do it as quickly as possible. During wine stabilization, on the other hand, the cooling period must be very short, but the wine should then...