- study all customer demands and production specifications;
- prepare all project documentation; we make a detailed 3D model of the project that allows you to visualize the product and make any necessary adjustments;
- design and manu...
Blog posts of '2018' 'January'
BH3 10 / BH3 20 / BH3 25
Compact brewhouse BH3 is a system that consists of two process tanks and a separate water tank. Hot water is stored and prepared in the water tank and then used in the beer brewing process. The tank is connected to the brewhouse control unit, so the temperature settings can...
A compact brewhouse is a system of process tanks and devices that a brewer needs during the beer brewing process, from mashing to fermentation. The tanks are mounted on a compact supporting frame, while the larger models are connected with a walk-on platform and staircase. The platform allows easy a...
Grape pressing in an environment with controlled oxygen levels
Oxygen plays a very important role during wine processing, but it can be either positive or negative. It is a known fact that must or wine exposure to oxygen reduces wine quality and exquisiteness due to oxidation, loss of fruit...
Open pressing system
- drum cooling before filling,
- grape pomace cooling before and during pressing,
- temperature regulation of the grape mass inside the drum according to enological recommendations,
- controlled maceration process: pomace maceration at low temperature...
Main TFH tank groups based on purpose of use:
- WFI (water for injection) tanks for sterile water preparation
- PW (purified water) tanks for pure water preparation
- storage tanks for sterile and non-sterile solutions
Design and equipment:
POSITION | horizontal |
TANK BOTTOM | cone-shap... |
- cap submerging/soaking intensity,
- proper pomace temperature,
- maceration time.
The tanks can be equipped with a cooling/heating system, insulation, and an outer insulation jacket....