Open Pressing System
Half of the press drum is perforated, while the other half is covered by an impermeable membrane. A built-in compressor is used to establish the desired pressure within the drum. This inflates the membrane, which consequently presses the grape mass and drains the must. Must then flows through the perforated half of the drum into a collection pan. Soft grape and grape pomace membrane pressing with compressed air prevents any mechanical damage to the grapes, thus ensuring a production of high-quality must and wine.
The presses up to size PSP16 have an electropolished drum in their standard design, which brings some advantages:
- reduced grape pomace sticking to the drum surface, which means better must flow through drainage holes,
- easier drum cleaning, reduced water consumption,
- reduced possibility of coating on the material,
- increased corrosion resistance of the material.
The main advantage of the open pressing system is its large draining surface.
PSP 10 AE 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 10
- Automatics: Automatics type AE
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1220
- Length L in mm: 2530
- Height Z in mm: 1540
PSP 12 AE 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 12
- Automatics: Automatics type AE
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1220
- Length L in mm: 2575
- Height Z in mm: 1600
PSP 16 AE 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 16
- Automatics: Automatics type AE
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1220
- Length L in mm: 3070
- Height Z in mm: 1610
PSP 21 AVK 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 21
- Automatics: Automatics type AVK
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 3250
- Height Z in mm: 1910
PSP 29 AVK 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 29
- Automatics: Automatics type AVK
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 4000
- Height Z in mm: 1910
PSP 42 AVK 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 42
- Automatics: Automatics type AVK
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1800
- Length L in mm: 4415
- Height Z in mm: 2335
PSP 5 AE 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 5
- Automatics: Automatics type AE
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1000
- Length L in mm: 1820
- Height Z in mm: 1420
PSP 55 AVK 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 55
- Automatics: Automatics type AVK
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1800
- Length L in mm: 4965
- Height Z in mm: 2435
PSP 8 AE 400V 50HZ 3PH
- Pneumatic press type PSP - open pressing system, open drum with perforated surface
- Nominal volume [hl]: 8
- Automatics: Automatics type AE
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1000
- Length L in mm: 2320
- Height Z in mm: 1420
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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