Process control
Process control equipment
Product safety and quality are the most important requirements of both the consumers and the institutions that evaluate and control product suitability. These requirements are particularly high in the food and pharmaceutical industries. For manufacturers in the entire production chain, it has become crucial to completely master the technological processes, which eliminates the risks that could have a negative impact on the quality and safety of the product. Technological processes must also be designed in such a way that they consume as little energy as possible and do not burden the environment.
We offer a wide selection of process control equipment and fittings for use in the production of food, beverages, pharmaceuticals, cosmetics, and other products:
PIPOI ART.1321020 ES 4301 DIN20KN Φ10
- Sample valve
- Mark: ART.1321020
- Manufacturer ID: ES
- Material: EN 1.4301/ASTM304
- Connector 1: DIN11851 DN20 cone nut
- Connector 2: Φ10 mm
PIPOI ES 4301 TC_DN10/34 Φ10
- Sample valve
- Manufacturer ID: ES
- Material: EN 1.4301/ASTM304
- Connector 1: TC DN10/34
- Connector 2: Φ10 mm
PTI 1000X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 1000
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 0,72
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 1250X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 1250
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 0,9
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 1500X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 1500
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 1,08
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 2000X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 2000
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 1,42
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 2500X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 2500
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 1,78
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 500X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 500
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 0,36
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
PTI 750X355 2XG1/2"ZN, L=150 MM 4301 EP
- PTI, Plate heat exchanger
- Length L [mm]: 750
- Width D [mm]: 355
- External visible surface is ELECTROPOLISHED
- Material: EN 1.4301/ASTM304
- Type: 2XG1/2"MT, l=150 MM
- Active surface ca. [m2]: 0,54
- Operating pressure [barg]: 2,5
- Max. pressure [barg]: 4
- Welding procedure: LASER
STR L=222,5 1"1/2(38)/50,5 4301 ES
- Thermometer well
- Mark: L=222,5
- Size: 1"1/2(38)/50,5
- Material: EN 1.4301/ASTM304
- Manufacturer ID: ES
TER DT5 D106/L215 EU -50/ 70°C SK
- Temperature regulation
- Type: Digital thermometer DT5
- Mark: D106/L215 EU -50/ 70°C
- Manufacturer ID: SK
Nebó Winery // Slovenia
Neblo
Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region. It is the westernmost winery in Slovenia. The diverse locations of the vineyards, the vast selection of grape varieties and the large number of different wines also require a greater number of tanks in which the wines can mature and develop their full flavor.
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