Fermenters

Professional and versatile

Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.

The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.

You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems. Pick the model and equipment that will be perfect for you.

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FK2S 1350 D1110 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 1350
  • Diameter internal in mm: 1110
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume in liters: 1100
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 1800 D1270 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 1800
  • Diameter internal in mm: 1270
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume in liters: 1500
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 1900 D1110 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 1900
  • Diameter internal in mm: 1110
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume in liters: 1500
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 2100 D1370 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 2100
  • Diameter internal in mm: 1370
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume in liters: 1800
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 2400 D1270 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 2400
  • Diameter internal in mm: 1270
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume in liters: 2000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 2800 D1580 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 2800
  • Diameter internal in mm: 1580
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume in liters: 2300
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 2900 D1370 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 2900
  • Diameter internal in mm: 1370
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume in liters: 2400
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 3600 D1780 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 3600
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume in liters: 3000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 3800 D1580 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 3800
  • Diameter internal in mm: 1580
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume in liters: 3100
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 4800 D1580 H2500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 4800
  • Diameter internal in mm: 1580
  • Height H in mm: 2500
  • Height Z in mm: 3400
  • Max. volume in liters: 3900
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 4800 D1780 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 4800
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume in liters: 4000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

FK2S 6000 D1780 H2500 0/ATM

  • Open pump-over fermenter
  • Nominal volume in liters: 6000
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 3400
  • Max. volume in liters: 5000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

Kinnegar Brewing // Ireland

Kinnegar Brewing // Ireland

County Donegal

At Kinnegar they pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. In 2017, Kinnegar opened K2, a new, state-of-the-art facility in nearby Letterkenny. While the clinking of bottles coming off their line no longer mingles with the bleating of sheep from the surrounding fields, the farmhouse ethos at the core of what Kinnegar does remains the same. They don’t filter or pasteurise, and they let their industrious little friends, the yeast, carbonate the beer naturally during fermentation.

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