Fermenters

Professional and versatile

Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.

The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.

You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems. Pick the model and equipment that will be perfect for you.

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FK2S 1350 D1110 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 1350
  • Diameter internal in mm: 1110
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume [l]: 1100
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 1800 D1270 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 1800
  • Diameter internal in mm: 1270
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume [l]: 1500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 1900 D1110 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 1900
  • Diameter internal in mm: 1110
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume [l]: 1500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 2100 D1370 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 2100
  • Diameter internal in mm: 1370
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume [l]: 1800
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 2400 D1270 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 2400
  • Diameter internal in mm: 1270
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume [l]: 2000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 2800 D1580 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 2800
  • Diameter internal in mm: 1580
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume [l]: 2300
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 2900 D1370 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 2900
  • Diameter internal in mm: 1370
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume [l]: 2400
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 3600 D1780 H1500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 3600
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 2400
  • Max. volume [l]: 3000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 3800 D1580 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 3800
  • Diameter internal in mm: 1580
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume [l]: 3100
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 4800 D1580 H2500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 4800
  • Diameter internal in mm: 1580
  • Height H in mm: 2500
  • Height Z in mm: 3400
  • Max. volume [l]: 3900
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 4800 D1780 H2000 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 4800
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 2900
  • Max. volume [l]: 4000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

FK2S 6000 D1780 H2500 0/ATM

  • Open pump-over fermenter
  • Nominal volume [l]: 6000
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 3400
  • Max. volume [l]: 5000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

Usad'ba Myskhako // Russia

Usad'ba Myskhako // Russia

Novorossiysk

USAD'BA MYSKHAKO is a young agritourism complex located south of Novorossiysk, at the foot of Myskhako Mountain in the village of Fedotovka. Their vineyards cover an area of 80 hectares and are home to several grape varieties: Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Pinot Gris, Chardonnay, Cabernet Franc, Petit Verdot, Riesling, and Pinot Blanc. In 2019, Usad'ba Myskhako opened their new gravity-flow winery, which is equipped with more than seventy wine tanks and fermenters, manufactured by SK Škrlj.

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