This website uses cookies to give you the best and most relevant online experience. If you continue using this website, we'll assume you are aware of and accept our use of cookies.
Fermenters
Professional and versatile
Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.
The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.
You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems.
Filter by shape
Filter your results
FK2S 1350 D1110 H1500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 1350
- Diameter internal in mm: 1110
- Height H in mm: 1500
- Height Z in mm: 2400
- Max. volume [l]: 1100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 1800 D1270 H1500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 1800
- Diameter internal in mm: 1270
- Height H in mm: 1500
- Height Z in mm: 2400
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 1900 D1110 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 1900
- Diameter internal in mm: 1110
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 2100 D1370 H1500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 2100
- Diameter internal in mm: 1370
- Height H in mm: 1500
- Height Z in mm: 2400
- Max. volume [l]: 1800
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 2400 D1270 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 2400
- Diameter internal in mm: 1270
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 2000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 2800 D1580 H1500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 2800
- Diameter internal in mm: 1580
- Height H in mm: 1500
- Height Z in mm: 2400
- Max. volume [l]: 2300
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 2900 D1370 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 2900
- Diameter internal in mm: 1370
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 2400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 3600 D1780 H1500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 3600
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 2400
- Max. volume [l]: 3000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 3800 D1580 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 3800
- Diameter internal in mm: 1580
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 3100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 4800 D1580 H2500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 4800
- Diameter internal in mm: 1580
- Height H in mm: 2500
- Height Z in mm: 3400
- Max. volume [l]: 3900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 4800 D1780 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 4800
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 4000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 6000 D1780 H2500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 6000
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 3400
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
Need some help?
Fill out the form below
We approach every project individually, with every customer's wish and need in mind. A group of experts from various fields work together to find the best solution for our investor. How can we help you? Fill out our form or call us and tell us about your plans. Together, we'll find the right answer.