This website uses cookies to give you the best and most relevant online experience. If you continue using this website, we'll assume you are aware of and accept our use of cookies.
Fermenters
Professional and versatile
Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.
The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.
You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems.
Filter by shape
Filter your results
FK2S 6400 D2050 H2000 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 6400
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 2900
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FK2S 8000 D2050 H2500 0/ATM
- Open pump-over fermenter with double jacket
- Nominal volume in l: 8000
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 3400
- Max. volume [l]: 6500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1350 D1110 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1350
- Diameter internal in mm: 1110
- Height H in mm: 1500
- Height Z in mm: 3300
- Min. volume [l]: 700
- Max. volume [l]: 1100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1800 D1270 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1800
- Diameter internal in mm: 1270
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1000
- Max. volume [l]: 1400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 1900 D1110 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 1900
- Diameter internal in mm: 1110
- Height H in mm: 2000
- Height Z in mm: 4000
- Min. volume [l]: 1000
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2100 D1370 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2100
- Diameter internal in mm: 1370
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1100
- Max. volume [l]: 1700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2400 D1270 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2400
- Diameter internal in mm: 1270
- Height H in mm: 2000
- Height Z in mm: 4000
- Min. volume [l]: 1300
- Max. volume [l]: 2100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2800 D1580 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2800
- Diameter internal in mm: 1580
- Height H in mm: 1500
- Height Z in mm: 3350
- Min. volume [l]: 1500
- Max. volume [l]: 2200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 2900 D1370 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 2900
- Diameter internal in mm: 1370
- Height H in mm: 2000
- Height Z in mm: 4100
- Min. volume [l]: 1600
- Max. volume [l]: 2400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 3600 D1780 H1500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 3600
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 3400
- Min. volume [l]: 1900
- Max. volume [l]: 2800
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 3800 D1580 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 3800
- Diameter internal in mm: 1580
- Height H in mm: 2000
- Height Z in mm: 4100
- Min. volume [l]: 2100
- Max. volume [l]: 3200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 4800 D1580 H2500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 4800
- Diameter internal in mm: 1580
- Height H in mm: 2500
- Height Z in mm: 4800
- Min. volume [l]: 2700
- Max. volume [l]: 4000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Green Gold Brewing // Slovenia
Spodnje Grušovlje
Green Gold Brewing is a successful microbrewery from the Savinja Valley, an important hop-growing region in the heart of Slovenia. The brewery is strongly connected to hop growing, as the family's ancestors planted there their first hop plant more than a century ago.
Need some help?
Fill out the form below
We approach every project individually, with every customer's wish and need in mind. A group of experts from various fields work together to find the best solution for our investor. How can we help you? Fill out our form or call us and tell us about your plans. Together, we'll find the right answer.