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Fermenters
Professional and versatile
Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.
The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.
You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems.
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KV2S 7500 D1780 H3000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 7500
- Diameter internal in mm: 1780
- Height H in mm: 3000
- Height Z in mm: 3900
- Geometrical volume [l]: 7546
- Max. volume [l]: 6000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 7600 D2200 H2000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 7600
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 2900
- Geometrical volume [l]: 7686
- Max. volume [l]: 6000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 8300 D2050 H2500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 8300
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 3400
- Geometrical volume [l]: 8336
- Max. volume [l]: 6500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 9500 D2200 H2500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 9500
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 3400
- Geometrical volume [l]: 9586
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 9500 D2450 H2000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 9500
- Diameter internal in mm: 2450
- Height H in mm: 2000
- Height Z in mm: 2900
- Geometrical volume [l]: 9502
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 9900 D2050 H3000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 9900
- Diameter internal in mm: 2050
- Height H in mm: 3000
- Height Z in mm: 3900
- Geometrical volume [l]: 9986
- Max. volume [l]: 7800
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 10000 D2050 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 10000
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 4500
- Max. volume [l]: 7700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 11500 D2200 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 11500
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 5100
- Max. volume [l]: 9000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 12500 D2450 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 12500
- Diameter internal in mm: 2450
- Height H in mm: 2000
- Height Z in mm: 5550
- Min. volume [l]: 6500
- Max. volume [l]: 9000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 15000 D2450 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 15000
- Diameter internal in mm: 2450
- Height H in mm: 2500
- Height Z in mm: 6050
- Min. volume [l]: 6500
- Max. volume [l]: 11000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 17000 D2450 H3000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 17000
- Diameter internal in mm: 2450
- Height H in mm: 3000
- Height Z in mm: 6750
- Min. volume [l]: 7500
- Max. volume [l]: 13000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 22000 D2450 H4000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 22000
- Diameter internal in mm: 2450
- Height H in mm: 4000
- Height Z in mm: 7950
- Min. volume [l]: 8500
- Max. volume [l]: 17000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Green Gold Brewing // Slovenia
Spodnje Grušovlje
Green Gold Brewing is a successful microbrewery from the Savinja Valley, an important hop-growing region in the heart of Slovenia. The brewery is strongly connected to hop growing, as the family's ancestors planted there their first hop plant more than a century ago.
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