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Fermenters
Professional and versatile
Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.
The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.
You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems.
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PIPS 4900 D1780 H1500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 4900
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 4500
- Min. volume [l]: 2100
- Max. volume [l]: 3500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 6100 D1780 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 6100
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 3100
- Max. volume [l]: 4400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 7400 D1780 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 7400
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 3100
- Max. volume [l]: 5700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 8500 D2050 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 8500
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 4300
- Max. volume [l]: 6100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 9900 D2200 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 9900
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 5100
- Max. volume [l]: 7100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 10400 D2200 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 10400
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 5000
- Min. volume [l]: 5500
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 10500 D2450 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 10500
- Diameter internal in mm: 2450
- Height H in mm: 2000
- Height Z in mm: 4550
- Min. volume [l]: 4500
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 13000 D2450 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 13000
- Diameter internal in mm: 2450
- Height H in mm: 2500
- Height Z in mm: 5050
- Min. volume [l]: 7000
- Max. volume [l]: 9200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 15000 D2450 H3000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 15000
- Diameter internal in mm: 2450
- Height H in mm: 3000
- Height Z in mm: 5750
- Min. volume [l]: 9000
- Max. volume [l]: 11500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 20000 D2450 H4000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 20000
- Diameter internal in mm: 2450
- Height H in mm: 4000
- Height Z in mm: 6950
- Min. volume [l]: 13000
- Max. volume [l]: 16000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 3200 D1580 H1500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 3200
- Diameter internal in mm: 1580
- Height H in mm: 1500
- Height Z in mm: 3450
- Min. volume [l]: 1500
- Max. volume [l]: 2300
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 4200 D1580 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 4200
- Diameter internal in mm: 1580
- Height H in mm: 2000
- Height Z in mm: 4400
- Min. volume [l]: 1900
- Max. volume [l]: 3000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Okavango Craft Brewery // Botswana
Maun
Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.
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