Punch-down Fermenter

 

PIPS 10000 D2050 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 10000
  • Diameter internal in mm: 2050
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume [l]: 4500
  • Max. volume [l]: 7700
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 11500 D2200 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 11500
  • Diameter internal in mm: 2200
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume [l]: 5100
  • Max. volume [l]: 9000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 12500 D2450 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 12500
  • Diameter internal in mm: 2450
  • Height H in mm: 2000
  • Height Z in mm: 5550
  • Min. volume [l]: 6500
  • Max. volume [l]: 9000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 15000 D2450 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 15000
  • Diameter internal in mm: 2450
  • Height H in mm: 2500
  • Height Z in mm: 6050
  • Min. volume [l]: 6500
  • Max. volume [l]: 11000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 17000 D2450 H3000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 17000
  • Diameter internal in mm: 2450
  • Height H in mm: 3000
  • Height Z in mm: 6750
  • Min. volume [l]: 7500
  • Max. volume [l]: 13000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 22000 D2450 H4000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 22000
  • Diameter internal in mm: 2450
  • Height H in mm: 4000
  • Height Z in mm: 7950
  • Min. volume [l]: 8500
  • Max. volume [l]: 17000
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 4900 D1780 H1500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 4900
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 4500
  • Min. volume [l]: 2100
  • Max. volume [l]: 3500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 6100 D1780 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 6100
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume [l]: 3100
  • Max. volume [l]: 4400
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 7400 D1780 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 7400
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume [l]: 3100
  • Max. volume [l]: 5700
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 8500 D2050 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 8500
  • Diameter internal in mm: 2050
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume [l]: 4300
  • Max. volume [l]: 6100
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PIPS 9900 D2200 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume [l]: 9900
  • Diameter internal in mm: 2200
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume [l]: 5100
  • Max. volume [l]: 7100
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

PK2S 10400 D2200 H2500 0/ATM

  • Punch-down fermenter with jacket V2
  • Nominal volume [l]: 10400
  • Diameter internal in mm: 2200
  • Height H in mm: 2500
  • Height Z in mm: 5000
  • Min. volume [l]: 5500
  • Max. volume [l]: 7500
  • Use: Grape pomace fermentation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

Usad'ba Myskhako // Russia

Usad'ba Myskhako // Russia

Novorossiysk

USAD'BA MYSKHAKO is a young agritourism complex located south of Novorossiysk, at the foot of Myskhako Mountain in the village of Fedotovka. Their vineyards cover an area of 80 hectares and are home to several grape varieties: Pinot Noir, Merlot, Cabernet Sauvignon, Shiraz, Pinot Gris, Chardonnay, Cabernet Franc, Petit Verdot, Riesling, and Pinot Blanc. In 2019, Usad'ba Myskhako opened their new gravity-flow winery, which is equipped with more than seventy wine tanks and fermenters, manufactured by SK Škrlj.

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