PIPS 10000 D2050 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 10000
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 4500
- Max. volume [l]: 7700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 11500 D2200 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 11500
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 5100
- Max. volume [l]: 9000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 12500 D2450 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 12500
- Diameter internal in mm: 2450
- Height H in mm: 2000
- Height Z in mm: 5550
- Min. volume [l]: 6500
- Max. volume [l]: 9000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 15000 D2450 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 15000
- Diameter internal in mm: 2450
- Height H in mm: 2500
- Height Z in mm: 6050
- Min. volume [l]: 6500
- Max. volume [l]: 11000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 17000 D2450 H3000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 17000
- Diameter internal in mm: 2450
- Height H in mm: 3000
- Height Z in mm: 6750
- Min. volume [l]: 7500
- Max. volume [l]: 13000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 22000 D2450 H4000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 22000
- Diameter internal in mm: 2450
- Height H in mm: 4000
- Height Z in mm: 7950
- Min. volume [l]: 8500
- Max. volume [l]: 17000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 4900 D1780 H1500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 4900
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 4500
- Min. volume [l]: 2100
- Max. volume [l]: 3500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 6100 D1780 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 6100
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 3100
- Max. volume [l]: 4400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 7400 D1780 H2500 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 7400
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 6000
- Min. volume [l]: 3100
- Max. volume [l]: 5700
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 8500 D2050 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 8500
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 4300
- Max. volume [l]: 6100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PIPS 9900 D2200 H2000 0/ATM
- Punch-down fermenter with pip removal system
- Nominal volume in l: 9900
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 5500
- Min. volume [l]: 5100
- Max. volume [l]: 7100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 10400 D2200 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 10400
- Diameter internal in mm: 2200
- Height H in mm: 2500
- Height Z in mm: 5000
- Min. volume [l]: 5500
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Okavango Craft Brewery // Botswana
Maun
Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.
Need some help?
Fill out the form below
We approach every project individually, with every customer's wish and need in mind. A group of experts from various fields work together to find the best solution for our investor. How can we help you? Fill out our form or call us and tell us about your plans. Together, we'll find the right answer.