Punch-down Fermenter

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PIPS 10000 D2050 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 10000
  • Diameter internal in mm: 2050
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume in litres: 4500
  • Max. volume in liters: 7700
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 11500 D2200 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 11500
  • Diameter internal in mm: 2200
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume in litres: 5100
  • Max. volume in liters: 9000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 12500 D2450 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 12500
  • Diameter internal in mm: 2450
  • Height H in mm: 2000
  • Height Z in mm: 5550
  • Min. volume in litres: 6500
  • Max. volume in liters: 9000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 15000 D2450 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 15000
  • Diameter internal in mm: 2450
  • Height H in mm: 2500
  • Height Z in mm: 6050
  • Min. volume in litres: 6500
  • Max. volume in liters: 11000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 17000 D2450 H3000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 17000
  • Diameter internal in mm: 2450
  • Height H in mm: 3000
  • Height Z in mm: 6750
  • Min. volume in litres: 7500
  • Max. volume in liters: 13000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 22000 D2450 H4000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 22000
  • Diameter internal in mm: 2450
  • Height H in mm: 4000
  • Height Z in mm: 7950
  • Min. volume in litres: 8500
  • Max. volume in liters: 17000
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 4900 D1780 H1500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 4900
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 4500
  • Min. volume in litres: 2100
  • Max. volume in liters: 3500
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 6100 D1780 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 6100
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume in litres: 3100
  • Max. volume in liters: 4400
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 7400 D1780 H2500 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 7400
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 6000
  • Min. volume in litres: 3100
  • Max. volume in liters: 5700
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 8500 D2050 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 8500
  • Diameter internal in mm: 2050
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume in litres: 4300
  • Max. volume in liters: 6100
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PIPS 9900 D2200 H2000 0/ATM

  • Punch-down fermenter with system for removal of pips
  • Nominal volume in liters: 9900
  • Diameter internal in mm: 2200
  • Height H in mm: 2000
  • Height Z in mm: 5500
  • Min. volume in litres: 5100
  • Max. volume in liters: 7100
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

PK2S 10400 D2200 H2500 0/ATM

  • Punch-down fermenter with jacket V2
  • Nominal volume in liters: 10400
  • Diameter internal in mm: 2200
  • Height H in mm: 2500
  • Height Z in mm: 5000
  • Min. volume in litres: 5500
  • Max. volume in liters: 7500
  • Purpose: Fermentation of the grape mash
  • Min. working pressure in barg: 0
  • Max. working pressure in barg: atmospheric

Kinnegar Brewing // Ireland

Kinnegar Brewing // Ireland

County Donegal

At Kinnegar they pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. In 2017, Kinnegar opened K2, a new, state-of-the-art facility in nearby Letterkenny. While the clinking of bottles coming off their line no longer mingles with the bleating of sheep from the surrounding fields, the farmhouse ethos at the core of what Kinnegar does remains the same. They don’t filter or pasteurise, and they let their industrious little friends, the yeast, carbonate the beer naturally during fermentation.

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