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Hyperreductive Pressing
A closed pressing system that can also be used for hyperreductive pressing.
The PSH press combines two pressing systems. It can be used for classic or hyperreductive pressing. The winemaker can decide, based on grape quality and variety, which grape pressing system to use.
Switching from one system to the other is quick and easy.
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PSH 21 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 21
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 3840
- Height Z in mm: 1910
PSH 29 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 29
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 4570
- Height Z in mm: 1910
PSH 42 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 42
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1800
- Length L in mm: 5010
- Height Z in mm: 2335
PSH 55 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 55
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1910
- Length L in mm: 5550
- Height Z in mm: 2630
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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