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Hyperreductive Pressing
A closed pressing system that can also be used for hyperreductive pressing.
The PSH press combines two pressing systems. It can be used for classic or hyperreductive pressing. The winemaker can decide, based on grape quality and variety, which grape pressing system to use.
Switching from one system to the other is quick and easy.
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PSH 21 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 21
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 3840
- Height Z in mm: 1910
PSH 29 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 29
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 4570
- Height Z in mm: 1910
PSH 42 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 42
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1800
- Length L in mm: 5010
- Height Z in mm: 2335
PSH 55 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 55
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1910
- Length L in mm: 5550
- Height Z in mm: 2630
Okavango Craft Brewery // Botswana
Maun
Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.
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