Blog

Tank, platform, walkway and equipment placement



A guide for buyers and sellers

There's more to planning a winery layout than simply choosing tanks with suitable capacities. The main goal is to create a functional space that will encourage creativity and where you will be happy to work and welcome your guests. This means that a winery should have...

Supercritical extraction throughout history



200 years of supercritical fluids

Smart Investment in Slovenian Supercritical Extraction System



PharmaHemp, one of the world's leading companies in the field of research, development, processing, and laboratory testing of raw materials and industrial hemp products has taken a major step forward by acquiring a highly efficient CO2 extraction system that can be used to obtain plant extracts for the food, cosmetic, and pharmaceutical industries. High-quality materials, complete customer service, technical support, and proximity are just some of the reasons why the Slovenian company SK Škrlj from the Vipava Valley prevailed over its global competitors from Asia, America, and Europe.

Fully automated extraction system



Automation can be described as automatic and intelligent system management that facilitates the operator's work and reduces the chances of human error during the work process. In complex processes, such as extraction under supercritical conditions (high pressures and elevated temperatures), automation reduces numerous risks and ensures standardized system operation in accordance with occupational safety standards. 

Brewhouses



A compact brewhouse is a system of process tanks and devices a brewer needs to carry out the entire brewing process, from mashing to the transfer of wort into the fermenters. The tanks are mounted on a compact support frame, while the larger models are connected by a platform (walkway) and staircase. The platform provides easy access to all work surfaces, doors, and connectors on the tanks.

Pressure control valves



Pressure regulation in beer fermentation and maturation tanks

Beer fermentation and maturation tanks



The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

Uncompromising approach to material and component selection



All our work is performed in accordance with strict European quality standards. High quality has always been our main priority, which has also helped us enter and solidify our place on established international markets.

Standards for the production of walking structures



ISO 14122 STANDARD  

ISO 14122 is an international standard that is used for stationary and mobile machines where a fixed means of access is required. This standard defines the general requirements for the access to stationary machines and provides guidance on the correct access method when the req...

Green extraction



The extraction of nutrients and natural products has a long history - its origins can be traced all the way back to the ancient civilizations. At the time, the extracts were used for food, cosmetic and spiritual purposes, much like today. Today it is impossible to find a production process in the food, cosmetics, pharmaceutical, advanced materials, and chemical industries or the production of biofuels that does not include extraction processes.