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The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

All our work is performed in accordance with strict European quality standards. High quality has always been our main priority, which has also helped us enter and solidify our place on established international markets.

EN ISO 14122 STANDARD  

ISO 14122 is an international standard that is used for stationary and mobile machines where a fixed means of access is required. This standard defines the general requirements for the access to stationary machines and provides guidance on the correct access method when the ...

The extraction of nutrients and natural products has a long history - its origins can be traced all the way back to the ancient civilizations. At the time, the extracts were used for food, cosmetic and spiritual purposes, much like today. Today it is impossible to find a production process in the food, cosmetics, pharmaceutical, advanced materials, and chemical industries or the production of biofuels that does not include extraction processes. 

New and improved BHM 500 L

With your suggestions and our own knowledge and experience in this field, we were able to design a new and improved model of the compact brewhouse BHM 500 L.

A company in the Vipava Valley has developed a modern and safe system, which can be used for the extraction of CBD oil 

WHAT IS PED?

The Pressure Equipment Directive or PED (2014/68/EU) sets out the requirements that pressure equipment manufacturers must meet if they want to sell their products in Europe. It applies to the design, manufacture, and conformity assessment of pressure equipment and assemblies with a max...

ZMI 250 / ZMI 500 / ZMI 1000 / ZMI 1500 / ZMI 2000

In-house design, planning and production

Cylindroconical ZMI fermenters are part of the SK Škrlj mini brewing system product line and their entire production process (design to final product) is carried out in-house. They are manufactured in serie...

Food production and storage equipment design, production, and maintenance must be executed in accordance with strict hygiene requirements. Products that are suitable for consumption can only be produced in regularly maintained systems that are clean and disinfected and that contain no harmful microo...

What is supercritical CO2 extraction?

Supercritical and/or subcritical extraction is a process used to obtain extracts and other substances using gases which are under super- or subcritical conditions. Each substance in the gaseous state can be converted to the supercritical state by changing the p...