Brewhouses

The heart of every brewery lies within its brewhouse. This is where a beer gets its unique qualities that play an essential part in developing its final flavor and character. Adaptability, good control, ability to process different mash quantities, creating unique beer styles, coming up with and storing your own recipes - these are the things a craft brewer expects from a brewhouse.

Brewhouses designed by Škrlj d.o.o. provide you with clear and efficient control over the beer brewing process.

Precisely run mash warm up, adding water, soaking and straining the malt, boiling, adding ingredients, cooling down the wort and transferring it into a fermentation tank - all this with only one device.

Choose a brewhouse.

Experiment with different flavors, brew a beer using your favorite quality ingredients. Take a look at our brewhouses and choose the one that would be perfect for you.

Learn more about brewhouses

  • smooth inner surfaces
  • separate bottom and jacket heating
  • sieve with conical slots (polished surface)
  • integrated agitator: mash rake, removable paddle for spent grain removal
Mash mixer / lauter tun
  • smooth inner surfaces
  • separate bottom and jacket heating
  • compact support frame
  • walking surfaces (stairs, platform) made of perforated anti-slip gratings
  • easy access to all workstations and brewhouse connectors
Frame with platform
  • touch screen
  • multilingual user interface
  • actual and set value display for integrated devices
  • temperature regulation (separate bottom and jacket heating)
  • pump and agitator control
  • exit wort temperature display
  • sparge water volume and temperature display
  • timer and alarm setting
  • step mashing with set parameters
Control panel
  • manual control valves for wort and water flow regulation
  • valve functions are engraved on the pipes
  • hygienic design: orbitally welded and polished pipes, TC connections
Integrated process piping with manifold
  • single stage (cooling medium: water) or double stage (cooling medium: water and glycol)
  • cooling the wort to a temperature that is suitable for starting the fermentation process
Heat exchanger
  • centrifugal sanitary pump for product transfer and CIP cleaning
  • product flow is regulated using the control panel
Pump
  • pipes and connectors for CIP tank cleaning
  • all inner tank and pipe surfaces that come into contact with the product are polished
  • smooth surfaces enable quick and efficient brewhouse cleaning
CIP cleaning
 

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BH2 10 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 10 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BH2 20 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 20 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BH2 25 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 25 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BH3 10 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 10 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BH3 20 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 20 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BH3 25 HL EU 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 25 HL
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Two-stage heat exchanger

 

BHM 250 L EU OIL 400V 50HZ 3PH

  • Compact brewhouse
  • Nominal volume: 250 L
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Use: Decoction mashing
  • Market denomination: EU
  • Supply voltage: 400V 50Hz 3PH
  • Type: Single-stage heat exchanger

 

BHM 500 L EU OIL 400V 50HZ 3PH 2023 BR

  • Compact brewhouse
  • Nominal volume: 500 L
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Use: Decoction mashing
  • Market denomination: EU
  • Designation 2023 BR
  • Supply voltage: 400V 50Hz 3PH
  • Type: Single-stage heat exchanger

In stock
 

BHM 500 L EU STEAM 400V 50HZ 3PH 2023 BR

  • Compact brewhouse
  • Nominal volume: 500 L
  • Use: Single-step infusion mashing
  • Use: Multi-step infusion mashing
  • Use: Decoction mashing
  • Market denomination: EU
  • Designation 2023 BR
  • Supply voltage: 400V 50Hz 3PH
  • Type: Single-stage heat exchanger

 

CT1X 1200 D1110 H1250 0/ATM 400V 50HZ

  • Cold water tank with double jacket
  • Nominal volume in l: 1200
  • Internal diameter in mm: 1110
  • Height H in mm: 1250
  • Height Z in mm: 2070
  • External diameter [mm]: 1210
  • Use: Water preparation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

In stock
 

CT1X 1885 D1270 H1500 0/ATM

  • Cold water tank with double jacket
  • Nominal volume in l: 1885
  • Internal diameter in mm: 1270
  • Height H in mm: 1500
  • Height Z in mm: 2348
  • External diameter [mm]: 1370
  • Use: Water preparation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

CT1X 2000 D1370 H1410 0/ATM 400V 50HZ

  • Cold water tank with double jacket
  • Nominal volume in L: 2000
  • Internal diameter in mm: 1370
  • Height H in mm: 1410
  • Height Z in mm: 2270
  • External diameter [mm]: 1470
  • Use: Water preparation
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 
Green Gold Brewing // Slovenia

Green Gold Brewing // Slovenia

Spodnje Grušovlje

Green Gold Brewing is a successful microbrewery from the Savinja Valley, an important hop-growing region in the heart of Slovenia. The brewery is strongly connected to hop growing, as the family's ancestors planted there their first hop plant more than a century ago.

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