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PK2S 10500 D2450 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 10500
- Diameter internal in mm: 2450
- Height H in mm: 2000
- Height Z in mm: 4550
- Min. volume [l]: 4500
- Max. volume [l]: 7500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 13000 D2450 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 13000
- Diameter internal in mm: 2450
- Height H in mm: 2500
- Height Z in mm: 5050
- Min. volume [l]: 7000
- Max. volume [l]: 9200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 15000 D2450 H3000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 15000
- Diameter internal in mm: 2450
- Height H in mm: 3000
- Height Z in mm: 5750
- Min. volume [l]: 9000
- Max. volume [l]: 11500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 20000 D2450 H4000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 20000
- Diameter internal in mm: 2450
- Height H in mm: 4000
- Height Z in mm: 6950
- Min. volume [l]: 13000
- Max. volume [l]: 16000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 3200 D1580 H1500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 3200
- Diameter internal in mm: 1580
- Height H in mm: 1500
- Height Z in mm: 3450
- Min. volume [l]: 1500
- Max. volume [l]: 2300
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 4200 D1580 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 4200
- Diameter internal in mm: 1580
- Height H in mm: 2000
- Height Z in mm: 4400
- Min. volume [l]: 1900
- Max. volume [l]: 3000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 4200 D1780 H1500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 4200
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 3500
- Min. volume [l]: 1900
- Max. volume [l]: 2900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 5200 D1580 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 5200
- Diameter internal in mm: 1580
- Height H in mm: 2500
- Height Z in mm: 4850
- Min. volume [l]: 2800
- Max. volume [l]: 3900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 5400 D1780 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 5400
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 4400
- Min. volume [l]: 2400
- Max. volume [l]: 3900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 6700 D1780 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 6700
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 5000
- Min. volume [l]: 3700
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 7300 D2050 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 7300
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 4500
- Min. volume [l]: 3200
- Max. volume [l]: 5200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 8500 D2200 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 8500
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 4500
- Min. volume [l]: 3700
- Max. volume [l]: 6000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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