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Fermenters
Professional and versatile
Maceration is a very sensitive but extremely important vinification process, which demands extensive knowledge, constant supervision and a lot of feeling. The only way to produce a wine with the right character (color, bouquet, and taste), is to carry out the maceration process properly. Most importantly this process should always be adapted to vine variety and grapes characteristics and quality, as well as the type of wine you would like to produce.
The fermenter, a modern enological and technical device, is perfect for winemakers that do not want to leave this important process to chance. The fermenter makes a winemaker's job much easier: it reduces his physical work, it's time-saving, and it can also process larger amounts of grapes. A software monitors the process day and night, so the winemaker's presence is not necessary at all times.
You can choose between different pump-over and punch-down fermenter designs or you can opt for a combination of both systems.
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PK2S 4200 D1780 H1500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 4200
- Diameter internal in mm: 1780
- Height H in mm: 1500
- Height Z in mm: 3500
- Min. volume [l]: 1900
- Max. volume [l]: 2900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 5200 D1580 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 5200
- Diameter internal in mm: 1580
- Height H in mm: 2500
- Height Z in mm: 4850
- Min. volume [l]: 2800
- Max. volume [l]: 3900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 5400 D1780 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 5400
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 4400
- Min. volume [l]: 2400
- Max. volume [l]: 3900
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 6700 D1780 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 6700
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 5000
- Min. volume [l]: 3700
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 7300 D2050 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 7300
- Diameter internal in mm: 2050
- Height H in mm: 2000
- Height Z in mm: 4500
- Min. volume [l]: 3200
- Max. volume [l]: 5200
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 8500 D2200 H2000 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 8500
- Diameter internal in mm: 2200
- Height H in mm: 2000
- Height Z in mm: 4500
- Min. volume [l]: 3700
- Max. volume [l]: 6000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
PK2S 9000 D2050 H2500 0/ATM
- Punch-down fermenter with double jacket
- Nominal volume in l: 9000
- Diameter internal in mm: 2050
- Height H in mm: 2500
- Height Z in mm: 5000
- Min. volume [l]: 4800
- Max. volume [l]: 6500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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