Temperature control and regulation is extremely important in food processing. Temperature affects virtually all biological, physical, and chemical processes that occur in food proccesing and have an influence on the product's final characteristics.
Thermoregulation allows the user to actively intervene in the processes taking place inside the tank, as well as regulate and steer them in the desired direction. Choosing the right cooling or heating system also contributes to an energetically efficient and economical work process.
We manufacture different cooling and heating systems, which can be mostly automated using temperature control and regulation equipment.
Cooling and heating elements:
Temperature control and regulation equipment: