Brewing Process Tanks

We design fermentation (fermenters) and beer maturation tanks, water storage and preparation tanks and other containers needed for the purposes of the brewing process. Before making a purchase, a brewer must plan carefully what type of beer they want to brew and, most importantly, the desired amount. They must take into account that some beers' fermentation and maturation processes can take up to several weeks. For an optimally run process, the most important thing is to plan ahead and have enough tanks at your disposal.

Fermenters are used for alcoholic fermentation at various temperatures and pressures, depending on what beer type one wants to brew. One of the side products of this process is heat, which is why it is important that a fermenter be able to maintain and regulate the desired alcoholic fermentation temperature. Efficient temperature, pressure, yeast concentration and tank oxygen level control allows the brewer to carry out the processes as planned, without unnecessary and unwanted complications.

Once fermented, the young beer is stored in a beer maturation tank, in a controlled environment where it will begin its maturation process. Maturation time varies between different types of beer. With lager yeasts, for example, the recommended maturation temperature is quite lower, while the beer takes longer to mature.

vertical cylindrical tanks

horizontal cylindrical tanks

cylindroconical tanks