Wine Tanks

Stainless steel tanks for every phase of the winemaking process (maceration, fermentation, clarification, stabilization, maturation) make it fairly easy to control the vinification process and guide it in the desired direction. They enable you to maintain high hygiene standards, create optimal conditions for wine maturation with oxygen level control, and preserve wine freshness without an undesired aftertaste.

Quality manufacturing is our top priority. Thanks to our experience in various advanced industrial fields and the technology transfer, we are able to produce wine tanks of exceptional quality.

Advantages of Škrlj wine tanks:
- in-house design, planning, and production
- standard and custom-made tanks
- wide range of additional equipment and accessories
- various internal and external tank surface finishes
- effective temperature control systems
- traceability of used materials
- on request, we can prepare a layout of all the tanks, which can also include the walkways and platforms 

Learn more about wine tanks

 

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DXXS 4500 D1370 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 4500
  • Diameter internal in mm: 1370
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 4575
  • Volume below [l]: 2250
  • Volume above [l]: 2250
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 5000 D1580 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 5000
  • Diameter internal in mm: 1580
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 5105
  • Volume below [l]: 2500
  • Volume above [l]: 2500
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 5100 D1780 H2000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 5100
  • Diameter internal in mm: 1780
  • Height H in mm: 2000
  • Height Z in mm: 2650
  • Geometrical volume [l]: 5272
  • Volume below [l]: 2550
  • Volume above [l]: 2550
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 6000 D1580 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 6000
  • Diameter internal in mm: 1580
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 6085
  • Volume below [l]: 3000
  • Volume above [l]: 3000
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 6300 D1780 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 6300
  • Diameter internal in mm: 1780
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 6516
  • Volume below [l]: 3150
  • Volume above [l]: 3150
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 6900 D2050 H2000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 6900
  • Diameter internal in mm: 2050
  • Height H in mm: 2000
  • Height Z in mm: 2650
  • Geometrical volume [l]: 7013
  • Volume below [l]: 3450
  • Volume above [l]: 3450
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 7600 D1780 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 7600
  • Diameter internal in mm: 1780
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 7760
  • Volume below [l]: 3800
  • Volume above [l]: 3800
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 8600 D2050 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 8600
  • Diameter internal in mm: 2050
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 8664
  • Volume below [l]: 4300
  • Volume above [l]: 4300
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

EV1S 1000 D920 H1500 0/ATM

  • Classic storage tank with double jacket
  • Nominal volume in l: 1000
  • Diameter internal in mm: 920
  • Height H in mm: 1500
  • Height Z in mm: 2150
  • Geometrical volume [l]: 1066
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

EV1S 10000 D2050 H3000 0/ATM

  • Classic storage tank with double jacket
  • Nominal volume in l: 10000
  • Diameter internal in mm: 2050
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 10314
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

EV1S 10000 D2450 H2000 0/ATM

  • Classic storage tank with double jacket
  • Nominal volume in l: 10000
  • Diameter internal in mm: 2450
  • Height H in mm: 2000
  • Height Z in mm: 3000
  • Geometrical volume [l]: 10061
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

EV1S 11400 D1780 H4500 0/ATM

  • Classic storage tank with double jacket
  • Nominal volume in l: 11400
  • Diameter internal in mm: 1780
  • Height H in mm: 4500
  • Height Z in mm: 5150
  • Geometrical volume [l]: 11493
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 
Okavango Craft Brewery // Botswana

Okavango Craft Brewery // Botswana

Maun

Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.

Read more

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