Wine Tanks

Stainless steel tanks for every phase of the winemaking process (maceration, fermentation, clarification, stabilization, maturation) make it fairly easy to control the vinification process and guide it in the desired direction. They enable you to maintain high hygiene standards, create optimal conditions for wine maturation with oxygen level control, and preserve wine freshness without an undesired aftertaste.

Quality manufacturing is our top priority. Thanks to our experience in various advanced industrial fields and the technology transfer, we are able to produce wine tanks of exceptional quality.

Advantages of Škrlj wine tanks:
- in-house design, planning, and production
- standard and custom-made tanks
- wide range of additional equipment and accessories
- various internal and external tank surface finishes
- effective temperature control systems
- traceability of used materials
- on request, we can prepare a layout of all the tanks, which can also include the walkways and platforms 

Learn more about wine tanks

 

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DXXS 2000 D920 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 2000
  • Diameter internal in mm: 920
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 2063
  • Volume below [l]: 1000
  • Volume above [l]: 1000
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 2300 D1370 H1500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 2300
  • Diameter internal in mm: 1370
  • Height H in mm: 1500
  • Height Z in mm: 2150
  • Geometrical volume [l]: 2364
  • Volume below [l]: 1150
  • Volume above [l]: 1150
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 2500 D1110 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 2500
  • Diameter internal in mm: 1110
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 2520
  • Volume below [l]: 1250
  • Volume above [l]: 1250
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 2600 D1270 H2000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 2600
  • Diameter internal in mm: 1270
  • Height H in mm: 2000
  • Height Z in mm: 2650
  • Geometrical volume [l]: 2665
  • Volume below [l]: 1300
  • Volume above [l]: 1300
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3000 D1110 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3000
  • Diameter internal in mm: 1110
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 3004
  • Volume below [l]: 1500
  • Volume above [l]: 1500
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3100 D1370 H2000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3100
  • Diameter internal in mm: 1370
  • Height H in mm: 2000
  • Height Z in mm: 2650
  • Geometrical volume [l]: 3101
  • Volume below [l]: 1550
  • Volume above [l]: 1550
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3100 D1580 H1500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3100
  • Diameter internal in mm: 1580
  • Height H in mm: 1500
  • Height Z in mm: 2150
  • Geometrical volume [l]: 3144
  • Volume below [l]: 1550
  • Volume above [l]: 1550
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3200 D1270 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3200
  • Diameter internal in mm: 1270
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 3298
  • Volume below [l]: 1600
  • Volume above [l]: 1600
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3800 D1370 H2500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3800
  • Diameter internal in mm: 1370
  • Height H in mm: 2500
  • Height Z in mm: 3150
  • Geometrical volume [l]: 3838
  • Volume below [l]: 1900
  • Volume above [l]: 1900
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 3900 D1270 H3000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 3900
  • Diameter internal in mm: 1270
  • Height H in mm: 3000
  • Height Z in mm: 3650
  • Geometrical volume [l]: 3932
  • Volume below [l]: 1950
  • Volume above [l]: 1950
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 4000 D1580 H2000 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 4000
  • Diameter internal in mm: 1580
  • Height H in mm: 2000
  • Height Z in mm: 2650
  • Geometrical volume [l]: 4124
  • Volume below [l]: 2000
  • Volume above [l]: 2000
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 

DXXS 4000 D1780 H1500 0/ATM

  • Storage tank with intermediate bottom
  • Nominal volume in l: 4000
  • Diameter internal in mm: 1780
  • Height H in mm: 1500
  • Height Z in mm: 2150
  • Geometrical volume [l]: 4028
  • Volume below [l]: 2000
  • Volume above [l]: 2000
  • Use: Wine fermentation and storage
  • Min. operating press. [barg]: 0
  • Max. operating pressure [barg]: atmospheric

 
Pivovarna ZAJC 1725 // Slovenia

Pivovarna ZAJC 1725 // Slovenia

Cerkno

Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.

Read more

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