Hyperreductive Pressing
A closed pressing system that can also be used for hyperreductive pressing.
The PSH press combines two pressing systems. It can be used for classic or hyperreductive pressing. The winemaker can decide, based on grape quality and variety, which grape pressing system to use.
Switching from one system to the other is quick and easy.
PSH 21 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 21
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 3840
- Height Z in mm: 1910
PSH 29 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 29
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1600
- Length L in mm: 4570
- Height Z in mm: 1910
PSH 42 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 42
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1800
- Length L in mm: 5010
- Height Z in mm: 2335
PSH 55 ABR 400V 50HZ 3PH
- Pneumatic press type PSH - closed pressing system, closed drum with internal drain channels, possibility of hyperreductive pressing
- Nominal volume [hl]: 55
- Automatics: Automatics type ABR
- Supply voltage: 400V 50Hz 3PH
- Max. operating press. [barg]: 1,5
- Width D in mm: 1910
- Length L in mm: 5550
- Height Z in mm: 2630
Nebó Winery // Slovenia
Neblo
Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region. It is the westernmost winery in Slovenia. The diverse locations of the vineyards, the vast selection of grape varieties and the large number of different wines also require a greater number of tanks in which the wines can mature and develop their full flavor.
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