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FPKS 4800 D1780 H2000 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 4800
- Diameter internal in mm: 1780
- Height H in mm: 2000
- Height Z in mm: 4100
- Min. volume [l]: 2500
- Max. volume [l]: 4000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
FPKS 6000 D1780 H2500 0/ATM
- Open punch-down fermenter
- Nominal volume in l: 6000
- Diameter internal in mm: 1780
- Height H in mm: 2500
- Height Z in mm: 4800
- Min. volume [l]: 3400
- Max. volume [l]: 5000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 11000 D2200 H3000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 11000
- Diameter internal in mm: 2200
- Height H in mm: 3000
- Height Z in mm: 3900
- Geometrical volume [l]: 11487
- Max. volume [l]: 9000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 11800 D2450 H2500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 11800
- Diameter internal in mm: 2450
- Height H in mm: 2500
- Height Z in mm: 3400
- Geometrical volume [l]: 11859
- Max. volume [l]: 9400
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 12400 D2050 H3750 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 12400
- Diameter internal in mm: 2050
- Height H in mm: 3750
- Height Z in mm: 4650
- Geometrical volume [l]: 12462
- Max. volume [l]: 9800
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 1400 D1110 H1500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 1400
- Diameter internal in mm: 1110
- Height H in mm: 1500
- Height Z in mm: 2400
- Geometrical volume [l]: 1499
- Max. volume [l]: 1100
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 14000 D2200 H3750 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 14000
- Diameter internal in mm: 2200
- Height H in mm: 3750
- Height Z in mm: 4650
- Geometrical volume [l]: 14338
- Max. volume [l]: 11000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 14000 D2450 H3000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 14000
- Diameter internal in mm: 2450
- Height H in mm: 3000
- Height Z in mm: 3900
- Geometrical volume [l]: 14216
- Max. volume [l]: 11000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 17000 D2200 H4500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 17000
- Diameter internal in mm: 2200
- Height H in mm: 4500
- Height Z in mm: 5400
- Geometrical volume [l]: 17189
- Max. volume [l]: 13500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 17500 D2450 H3750 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 17500
- Diameter internal in mm: 2450
- Height H in mm: 3750
- Height Z in mm: 4650
- Geometrical volume [l]: 17752
- Max. volume [l]: 14000
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 2000 D1110 H2000 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 2000
- Diameter internal in mm: 1110
- Height H in mm: 2000
- Height Z in mm: 2900
- Geometrical volume [l]: 1983
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
KV2S 2000 D1270 H1500 0/ATM
- Closed pump-over fermenter with double jacket
- Nominal volume in l: 2000
- Diameter internal in mm: 1270
- Height H in mm: 1500
- Height Z in mm: 2400
- Geometrical volume [l]: 1958
- Max. volume [l]: 1500
- Use: Grape pomace fermentation
- Min. operating press. [barg]: 0
- Max. operating pressure [barg]: atmospheric
Okavango Craft Brewery // Botswana
Maun
Fondée en 2019 à Maun, une ville dans le nord du Botswana, Okavango Craft Brewery est la première microbrasserie dans cette région. Elle porte le nom du delta de l'Okavango, qui abrite l'une des plus grandes populations d'éléphants au monde. Bien que leur objectif principal soit de fabriquer de la bière de qualité exceptionnelle, ils se sont également donné pour mission de réduire leur impact environnemental et de soutenir les économies locales, ainsi que les agriculteurs locaux «conscients des éléphants» qui utilisent des méthodes agricoles durables.
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