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References
Winemaking
Successful projects and satisfied customers are the best reference. Take a look at some of our most notable beer brewing projects.
Browse through our beer and wine references using the map below. Click on the sign in the top left corner of the map for a complete reference list and choose the ones you want to see displayed on the map.
HBLA Klosterneuburg, Austria
The Federal College of Viticulture and Pomology HBLAuBA Klosterneuburg is the oldest educational institution for viticulture in the world and the biggest viticulture and pomology research institute in Austria.
Le Clos des Sources, France
The Le Clos des Sources vineyards are located in the middle of the prestigious Lirac area, right at the junction of Provence and Languedoc.
Nebó Winery, Slovenia
Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region.
Sainte Marguerite en Provence, France
The authentic spirit of Provence
Soc Coop Vini Marana Et Environs, Corsica
Soc Coop Vini Marana Et Environs is a winemaking cooperative in Borgo, Corsica.
Usad'ba Myskhako, Novorossiysk, Russia
A successful winemaking company on the Black Sea coast.
Weingut R&A Pfaffl, Stetten, Austria
R&A Pfaffl is a successful and internationally renowned family business located in Stetten, a village in the Weinviertel wine region.
Weingut Riegelhofer, Poysdorf, Austria
Weingut Riegelhofer is a company built on more than 200 years of experience and tradition.
Weingut Stadt Krems, Krems an der Donau, Austria
Weingut Stadt Krems is one of the oldest wineries in the world that remain in operation.
Zlati Grič Winery, Slovenia
The Zlati grič company is located in the beautiful Škalce wine region near Slovenske Konjice.
Nebó Winery // Slovenia
Neblo
Nebó Winery is a new winery located in Neblo, a small village in the Goriška Brda region. It is the westernmost winery in Slovenia. The diverse locations of the vineyards, the vast selection of grape varieties and the large number of different wines also require a greater number of tanks in which the wines can mature and develop their full flavor.
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