Hygiene, quality, and control in every process

Delivering safe, pure, and reliable storage of milk and dairy products

Milk storage and processing

Dairy product processing equipment

Stainless steel tanks are critical in modern dairy processing, ensuring absolute hygienic integrity, temperature stability, and efficient cleaning. As a trusted milk cooling tank manufacturer, SK Škrlj engineers custom dairy vessels in strict accordance with HACCP, EHEDG, and FDA standards to guarantee safe raw milk processing and high-quality production of yogurt, cheese, cream, and whey.

Equipped with advanced cooling jackets, low-shear agitation, and automated CIP cleaning systems, our vessels serve both farm-level collection points and industrial dairy processing plants—with custom milk storage tank capacities manufactured up to 160,000 L.

OEM & Partner Production
Semi-finished products and components for integration into existing systems and for further resale.

 

 Browse all dairy equipment

 


 

Custom stainless steel solutions for dairy processing

 

Raw milk storage & cooling tanks

Insulated storage vessels equipped with precision cooling jackets and gentle mixing systems to preserve milk freshness and prevent fat separation.

Milk pasteurization tanks & thermal processing

Engineered for precise, controlled heating and cooling of milk and dairy products to eliminate harmful microorganisms while preserving nutritional quality.

Milk fermentation & culture tanks

Hygienic fermentation vessels for yogurt, kefir, and cultured dairy products featuring automated control of temperature, ph, and fermentation time.

 

Stainless steel cheese vats

Industrial-grade cheese production vats engineered for optimal milk coagulation, automated curd cutting, and uniform mixing.

Whey separation & storage vessels

Specialized sanitary tanks designed for the efficient separation, transfer, and storage of whey by-products during cheesemaking.

Finished dairy storage tanks

Aseptic storage tanks designed for holding pasteurized milk, cream, and processed dairy products prior to automated packaging.

 

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