BH2

mash mixer-lauter tun + hot water tank
kettle-whirlpool

BH2 10/20/25 hl

Compact brewhouse BH2 is a system of two multifunctional tanks connected by a platform and mounted on a compact supporting frame.

The BH2 is used for infusion mashing at different temperatures. It is the brewer that chooses and sets which mashing steps and parameters to run. 

Control unit with touch screen operating panel

A built-in user interface enables good control and supervision during every step of the process: pump and agitator control, temperature regulation, setting timers. There is also a set of alarms that are there for safety reasons and inform you of any system irregularities or other problems in the process of beer brewing.

All actual and set values regarding the tanks and their built-in devices are accessible on the touch screen control panel.

Temperature regulation

Both tanks are insulated and equipped with heating surfaces in the jacket and bottom (laser welded pillow plates). Heating and cooling parameters are set for each heating unit separately using the control panel. All set and actual temperature data for each device is displayed on the screen.

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BH2 10 HL EU

  • Compact Brewhouse BH2
  • Nominal volume: 10 HL
  • Purpose: Single infusion mash
  • Purpose: Multi-step mashing
  • Market denomination: EU

Picture of BH2 10 HL EU

BH2 20 HL EU

  • Compact Brewhouse BH2
  • Nominal volume: 20 HL
  • Purpose: Single infusion mash
  • Purpose: Multi-step mashing
  • Market denomination: EU

Picture of BH2 20 HL EU

BH2 25 HL EU

  • Compact Brewhouse BH2
  • Nominal volume: 25 HL
  • Purpose: Single infusion mash
  • Purpose: Multi-step mashing
  • Market denomination: EU

Picture of BH2 25 HL EU
Kinnegar Brewing // Ireland

Kinnegar Brewing // Ireland

County Donegal

At Kinnegar they pair brewing tradition with a contemporary sense of adventure to produce clean, crisp, full-flavoured farmhouse beers. The brewery is named after the nearby Kinnegar Beach just north of Rathmullan in County Donegal. In 2017, Kinnegar opened K2, a new, state-of-the-art facility in nearby Letterkenny. While the clinking of bottles coming off their line no longer mingles with the bleating of sheep from the surrounding fields, the farmhouse ethos at the core of what Kinnegar does remains the same. They don’t filter or pasteurise, and they let their industrious little friends, the yeast, carbonate the beer naturally during fermentation.

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